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Galette des Rois 40% Frangipane
Biscuiterie Yannick, Sans marqueSnacks · 3269386120062

Galette des Rois 40% Frangipane

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium propionate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Fourrage frangipane40%No flag
  • Préparation pour frangipane14.4%No flag
  • Sugar4.2%No flag
  • Wheat flour3.6%No flag
  • Wheat starch3.4%No flag
  • Powdered almonds3%No flag
  • Raising agent<0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de sodium · E500<0.1%No flag
  • Flavouring<0.1%No flag
  • Emulsifier<0.1%No flag
  • E472e<0.1%No flag
  • Butterfat7.6%No flag
  • Crème pâtissière5.3%No flag
  • Water2.8%No flag
  • Lactose and milk proteins1.2%No flag
  • Sugar0.6%No flag
  • Modified starch0.3%No flag
  • Thickener0.2%No flag
  • Alginate de sodium · E4010.2%No flag
  • Flavouring<0.1%No flag
  • Colour<0.1%No flag
  • Caroténoïdes · E160<0.1%No flag
  • Riboflavines · E101<0.1%No flag
  • Egg4.8%No flag
  • Sugar3%No flag
  • Flavouring1.9%No flag
  • Acidity regulator1.5%No flag
  • Acide citrique · E3301.5%No flag
  • Preservative1.5%No flag
  • Propionate de calcium · E2821.5%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Wheat flour26%No flag
  • Margarine19.2%No flag
  • Non hydrogenated vegetable oils10.1%No flag
  • Eau-sel4.5%No flag
  • Emulsifier2.3%No flag
  • E4712.3%No flag
  • Acidity regulator1.1%No flag
  • Acide citrique · E3301.1%No flag
  • Colour1.1%No flag
  • Caroténoïdes · E1601.1%No flag
  • Water7.4%No flag
  • Salt0.6%No flag
  • Dorure décor6.8%No flag
Show original label text

Fourrage frangipane 40% [préparation pour frangipane 36% (sucre - farine de _blé_ - amidon de _blé_ - poudre d'_amandes_ 3% - poudres à lever : diphosphates, carbonates de sodium - arôme - émulsifiant : E472e) - _beurre_ concentré 19% - crème pâtissière (eau - _lactose_ et _protéines laitières_ - sucre - amidon modifié - épaississant : alginate de sodium - arôme - colorants : caroténoïdes, riboflavines) - _œufs_ - sucre - arôme - correcteur d'acidité : acide citrique - conservateur : propionate de calcium] - farine de _blé_ - margarine (huiles végétales non hydrogénées - eau - sel - émulsifiant : E471 - correcteur d'acidité : acide citrique - colorant : caroténoïdes) - eau - sel - dorure décor.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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