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  2. Biscuits Ble
  3. Biscuits au blé
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Biscuits Ble · 2000000047916

Biscuits au blé

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour49%—›
  • Vegetable oil26.6%—›
  • Palm oil14.4%—›
  • Colza oil12.3%—›
  • Glucose12.3%—›
  • Oat flakes6%—
  • Sugar1%—›
  • Malted barley1%—›
  • Glucose syrup1%—›
  • Milk proteins1%—›
  • E5081%—
  • Stabiliser0.5%—
  • E451i0.5%—
  • Anti caking agent0.3%—
  • E341iii0.3%—
  • Antioxidant0.1%—
  • E3040.1%—
  • E3060.1%—
  • Calcium phosphates (E341)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

farine de blé 49%, huiles végétales (palme, colza), glucose, flocons d'avoine, sucre, malt d'orge, sirop de glucose, protéines de lait, chlorure de potassium, stabilisant E 451i, antiagglomérant E341iii, antioxydants E304 et E306

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11D-GlucoseCompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14BARLEY MALTCompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16Milk proteinsCompoundNot assessed

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