Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Biscuits au Parmigiano Reggiano
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Parmigiano Reggiano31%No flag
- Vegetable oil and fat9.5%No flag
- Barn eggs4.8%No flag
- Milk powder0.6%No flag
- Emulsifier0.3%No flag
- E4710.3%No flag
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Farine de blé (gluten), Parmigiano Reggiano AOP (lait) 31%, huiles et graisses végétales (colza, palme), œufs de poules élevées au sol, levure, sel, lait en poudre, émulsifiant: E471, épices, extrait de levure, colorant: extrait de paprika, acidifiant: acide citrique, arôme naturel. Peut contenir des traces de fruits à coque et sésame.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.