Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Biscuits fourrés gout cacao
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable fat13.9%No flag
- Palm kernel fat6.1%No flag
- Fat reduced cocoa powder3.5%No flag
- Emulsifier0.3%No flag
- Lécithines de tournesol e3220.3%No flag
- Skimmed milk powder0.3%No flag
- Raising agent0.3%No flag
- Carbonates d'ammonium e5030.3%No flag
- Y compris le lactose4.2%No flag
Show original label text
farine de blé, sucre, graisses végétales (palme, palmiste), cacao maigre en poudre 3,5%, sirop de glucose, sel, émulsifiant : lécithines de tournesol E322, lait écrémé en poudre, poudre à lever : carbonates d'ammonium E503. Contient : Farine de blé (gluten) et lait (y compris le lactose) Fabriqué dans un atelier utilisant du : seigle, orge (gluten).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
- SaltLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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