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Chocolat 25% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _SOJA_, arôme naturel de vanille) - farine de BLÉ 21 % - _BEURRE_ DOUX 17% - _OEUFS_ ENTIERS 17% - sucre - caramel au BEURRE salé 4,3% (_LAIT_ concentré sucré, sirop de glucose/fructose, BEURRE salé, sucre, eau, sel) - sirop de sucre inverti cristallisé - humectant: glycérol - arôme naturel-sel marin - émulsifiant: mono et diglycérides d'acides gras - poudre à lever: diphosphate disodique, carbonate acide de sodium.
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Per-ingredient concern · chemical identity, not food safety
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