Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Quatre Quarts Pur Beurre Cacao
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- œufs frais 23 %-beurre extrafin23%No flag
- Fourrage cacao15%No flag
- Fat reduced cocoa1.5%No flag
- NOISETTES 3.5 % émulsifiant0.8%No flag
- Flavouring0.8%No flag
- Humectant4%No flag
- Glycérol · E4224%No flag
- Arôme naturel contient alcool2%No flag
- Raising agent1%No flag
- Diphosphate disodique · E450i1%No flag
- E500ii0.5%No flag
- Flavouring0.3%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sucre - ŒUFS FRAIS 23 %-BEURRE EXTRAFIN 23 % - farine de BLE 23 % - fourrage cacao 15 % (sucre, huile végétale (tournesol, karité, noix de coco), cacao maigre, NOISETTES 3.5 % émulsifiant : lécithine de tournesol, arôme ) humectant: glycérol - arôme naturel contient alcool) - poudre à lever diphosphate disodique, carbonate acide de sodium - arôme - sel marin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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