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Biscuits petit déjeuner chocolat
Greenveil's read: consider avoiding.
- Critical
- Whole wheat flour19.4%—
- Wheat flour16.7%—›
- Sugar15.1%—›
- Chocolate chunk13.4%—
- Sugar8%—›
- Cocoa paste2.7%—
- Cocoa butter1.3%—›
- Dextrose0.7%—›
- Soya lecithin0.7%—›
- Oat flakes9%—
- Refined sunflower oil8%—
- Farine d'orge complet7%—
- Fat reduced cocoa powder4.3%—
- Wholemeal rye flour4%—
- Wholemeal spelt flour1.1%—
- Skimmed milk powder0.6%—
- Emulsifier0.6%—
- Sunflower lecithin0.3%—›
- Esters monoacétyltartriques et diacétyltartriques de monodie lycée ides d'acides gras0.3%—
- Raising agent0.5%—
- E5000.2%—
- E5030.1%—
- E4500.1%⚠ Low
- Flavouring0.2%—
- Salt0.2%—›
Show original label text
Farine de blé complet 19,4%, farine de blé 16,7%,sucre, pépites au chocolat 13,4% (sucre, pâte de cacao, beurre de cacao, dextrose, lécithine de soja), flocons d'avoine 9%, huile de tournesol raffinée, farine d'orge complet 7%, cacao maigre en poudre, farine de seigle complet 4%, farine d'épeautre complet 1,1%, lait en poudre écrémé, émulsifiants (lécithine de tournesol, esters monoacétyltartriques et diacétyltartriques de monodie lycée ides d'acides gras), poudres à lever (carbonates de sodium, carbonates d'ammonium, diphosphates), arômes, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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