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Biscuit st Georges à la noix de coco
Greenveil's read: consider avoiding.
- Critical
- Wheat flour51%—›
- Sugar20.5%—›
- Oil18.3%—›
- Palm oil11.1%—›
- Coconut oil7.1%—›
- Rapée8%—
- Invert sugar syrup1.1%—›
- Raising agent0.6%—
- E5030.3%—
- E5000.1%—
- E4500.1%⚠ Low
- Emulsifier0.3%—
- E3220.3%—
- Salt0.1%—›
- Barley malt extract<0.1%—
- Skimmed milk powder<0.1%—
- Flavouring<0.1%—
Show original label text
farine de ble 51%, sucre, huile de palme, noix de coco rapée 8%, sirop de sucre inverti, poudres à lever (carbonates d'ammonium et de sodium, diphosphates), émulsifiant: lecithines, sel, extrait de malt d'orge, poudre de lait écrémé, aromes. Peut contenir des traces d'oeufs
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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