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  3. Marie biscuits
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Bisk Farm·Snacks · 8901928014006

Marie biscuits

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour65%—›
  • Sugar18.5%—›
  • Edible vegetable oil8.2%—›
  • Invert sugar syrup4.1%—›
  • Liquidlucose2.1%—
  • Condensed milk1%—
  • Salt0.5%—›
  • Milk solids0.3%—›
  • Raising agent0.1%—
  • 500<0.1%—
  • 503<0.1%—
  • 00<0.1%—
  • EMULSIFERSA1‚481—
  • Flour treatment agent—
  • 223—
  • Enzyme—›
  • Antioxidant—
  • 319—
  • RoATAINS ADDEDhaTIFICIAL FLAVOURING SUBSTANCES—
  • Milk—›
  • Butter—›
  • Vanilla—›
  • Cnumbe rs in brackets are as per international numbering system) .&milk hypersensitive ingredients—
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

WHEAT FLOUR (65%), SUGAR, EDIBLE VEGETABLE OIL, INVERT SYRUP, LIQUIDLUCOSE, CONDENSED MILK, SALT, MILK SOLIDS, LEAVENING AGENTS [500(), 503/00/EMULSIFERSA1,481),DOUGH CONDITIONER (223), ENZYMES AND ANTIOXIDANT (319) roATAINS ADDEDhaTIFICIAL FLAVOURING SUBSTANCES (MILK, BUTTER, VANILLA) CNUMBE RS IN BRACKETS ARE AS PER INTERNATIONAL NUMBERING SYSTEM) TSPASCUIT CONTAINS WHEAT&MILK HYPERSENSITIVE INGREDIENTS

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12INVERT SUGAR SYRUPCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SKIM MILKCompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed

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