Product analysis · Greenveil
Saving recent analysis Products Snacks Shortbread Fingers Shortbread Fingers Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 60.6% — › Palm oil 19.7% — › Sugars 3.5% — › Sugar
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
1.8%
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Glucose syrup 0.9% — Invert sugar syrup 0.9% — Corn starch 3.5% — › Butter 3.5% — ›
Skimmed milk powder 3.5% — Salt <0.1% — ›
E450i <0.1% —
E503ii <0.1% — Soya lecithin <0.1% — ›
E500ii <0.1% —
Artificial flavouring 5.3% —
Diphosphates (E450) Show original label text Wheat flour, Palm oil, Sugars (sugar, glucose syrup, invert syrup), Corn starch, Butter, Skimmed milk powder, Salt, Sodium acid pyrophosphate, Ammonium bicarbonate, Soya lecithin, Sodium bicarbonate, Artificial flavours.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
