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Greenveil's read: consider avoiding.
Tomatoes (tomatoes, tomato puree, salt, citric acid), water, roasted red peppers, tomato juice from concentrate (water, tomato concentrate, salt, vitamin c [ascorbic acid]), light cream, smoked gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, natural smoked flavor, potato & corn starch), tomato paste, contains 2% or less of: sugar, modified food starch, olive oil, dehydrated onion, salt, garlic powder, smoked paprika, natural smoke flavor (water, natural hickory smoke concentrate), nisin preparation and spice.
Food health
Per-ingredient concern · chemical identity, not food safety
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