Declared allergens
This product declares Egg, Gluten, Lupin.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Moelleux à l’épeautre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Lupin
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour55%No flag
- Blonde cane sugar12.5%No flag
- Lupin flour5%No flag
- Emulsifier2.5%No flag
- Raising agent1.3%No flag
- Tartrates de potassium · E3360.6%No flag
- Carbonates de sodium · E5000.3%No flag
- Carbonates d'ammonium · E5030.3%No flag
- Natural vanilla flavouring0.3%No flag
Show original label text
farine d'épeautre* (gluten) (32%) (Triticum spelta), sucre de canne** blond, œufs*, huile de tournesol*, farine de lupin*, émulsifiant : lécithine de tournesol, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), sel, arôme naturel de vanille*. *issus de l'agriculture biologique. ** issu du Commerce Equitable et de l'agriculture biologique. Peut contenir des traces de lait.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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