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Chicken Bacon Ranch Pasta Bowl
Bistro Classics0013800483294

Chicken Bacon Ranch Pasta Bowl

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Feb 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked pasta43.3%No flag
  • Water22.4%No flag›
  • Semolina wheat flour10.4%No flag
  • Wheat gluten10.4%No flag›
  • Skimmed milk22%No flag
  • Cooked white meat chicken strips15.3%No flag
  • White meat chicken7.8%No flag
  • Water3.8%No flag›
  • Modified tapioca starch1.9%No flag
  • Chicken flavouring0.9%No flag
  • Chicken broth0.5%No flag
  • Chicken0.2%No flag›
  • Natural flavouring0.2%No flag
  • Carrageenan · E4070.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Whey protein0.2%No flag›
  • Soya oil0.1%No flag›
  • Corn syrup solids<0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • Salt<0.1%No flag›
  • Water10.7%No flag›
  • Cream cheese5.3%No flag
  • Soured milk2.9%No flag
  • Cream1.2%No flag›
  • Salt0.6%No flag›
  • Carob bean gum · E4100.6%No flag
  • Soya oil2.7%No flag›
  • Buttermilk1.3%No flag›
  • Bacon0.7%No flag
  • Cured with0.5%No flag
  • Water0.5%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cheddar cheese0.3%No flag
  • Soured milk0.4%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto colorNo flag›
  • And LESS OF SOUR CREAMNo flag
  • Sour creamNo flag
  • Skimmed milkNo flag
  • Modified food starchNo flag›
  • Garlic pureeNo flag
  • White vinegarNo flag
  • Potassium salt · E508No flag
  • Concentrated lemon juiceNo flag
  • Dehydrated onionNo flag
  • SaltNo flag›
  • SpiceNo flag›
  • Distributed byNo flag
  • Foundry foodsNo flag
  • IncNo flag
  • SolonNo flag›
  • Oh 44139 contains a bioengineered food ingredientNo flag
Show original label text

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, COOKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SALT), WATER, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), SOYBEAN OIL, BUTTERMILK POWDER, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF SOUR CREAM (CULTURED CREAM, NONFAT MiLK), MODIFIED FOOD STARCH, GARLIC PUREE, WHITE VINEGAR, POTASSIUM SALT, LEMON JUICE CONCENTRATE, DRIED ONIONS, SALT, SPICES, MUSHROOM JUICE CONCENTRATE CONTAINS: WHEAT, MILK DISTRIBUTED BY: FOUNDRY FOODS, INC, SOLON, OH 44139 CONTAINS A BIOENGINEERED FOOD INGREDIENT

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Feb 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

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