Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Blanquette de Veau au Reblochon
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sauté de viande de veau cuite assaisonnée25%No flag
- Veal meat22%No flag
- Amidon de tapioca0.8%No flag
- Fresh cream9%No flag
- Reblochon6%No flag
- Smoked cooked lardoons2.5%No flag
- Érythorbate de sodium · E316No flag
- Nitrite de sodium · E250No flag
- Acide citrique · E330No flag
- Acide ascorbique · E300No flag
- Natural flavouringNo flag
- ChivesNo flag
- Garlic pasteNo flag
- Gomme xanthane · E415No flag
Show original label text
Pomme de terre 32%. sauté de viande de veau cuite assaisonnée 25% (viande de veau 22% (origine: France). eau, amidon de tapioca, sel), _crème_ fraîche 9%, oignon, eau, _reblochon_ 6%, lardon cuit fumé 5% (poitrine de porc 4% origine UE), sel, dextrose, érythorbate de sodium, nitrite de sodium, champignons de Paris 4%, acide citrique, acide ascorbique, farine de _blé_, arômes naturels (contient _lait_), jus de citron, oignon en poudre, ciboulette, pulpe d'ail, sel, gomme xanthane, muscade, poivre.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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