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Yaourt de brebis au cedrat

Yaourt de brebis au cedrat

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • BLÉ FUMÉ comme un risotto50%No flag
  • Piperade basque Ingrédients Bié fumé40%No flag
  • Durum wheat5%No flag›
  • Vegetable broth2.5%No flag
  • Sel amidon1.3%No flag
  • Potato0.6%No flag›
  • Pea0.6%No flag›
  • Yeast extract0.6%No flag›
  • Sugar0.3%No flag›
  • Vegetable0.3%No flag
  • Oignon céleri0.2%No flag
  • Cauliflower0.2%No flag›
  • Jus de légumes concentréNo flag
  • CarrotNo flag›
  • Céleri oignon poireauNo flag
  • Virgin olive oilNo flag
  • Herbs and spicesNo flag
  • Persil ail poivreNo flag
  • Laurier curcuma maltodextrine arômesNo flag
  • Huile de tournesol échalote huile d'oliveNo flag
  • Single creamNo flag
  • CreamNo flag›
  • Carraghénane · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • LactoglycéridesNo flag›
  • Bell pepperNo flag
  • Red bell pepperNo flag›
  • Green bell pepperNo flag›
  • Tomate 15% oignonNo flag
  • Fromage râpé Gran CastelliNo flag
  • Lait thermisé de vache selNo flag
  • Huile d'olive 2% échaloteNo flag
  • Ail sel piment d'espelette poivre blancNo flag
  • Allergènes GlutenNo flag
  • Lait céleriNo flag
  • A consommer immédiatementNo flag
Show original label text

BLÉ FUMÉ comme un risotto, piperade basque Ingrédients Bié fumé 40% [blé dur (gluten) bouillon de légumes (sel amidon (pomme de terre, pois) extrait de levure. sucre. légumes 4.8% (oignon céleri. chou fleur), jus de légumes concentré 2,6 % (carotte, céleri oignon poireau) huile d'olive vierge. épices et aromates (persil ail poivre. laurier curcuma maltodextrine arômes, huile de tournesol échalote huile d'olive) crème liquide 19% (crème de lait. carraghénane. lactoglycérides) poivrons rouges et verts 15% tomate 15% oignon 5%, fromage râpé Gran Castelli 2% (lait thermisé de vache sel) huile d'olive 2% échalote, ail sel piment d'espelette poivre blanc. Allergènes Gluten. lait céleri. A consommer immédiatement

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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