Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Bistro everything bagel with egg, sausage, cheddar cheese and bacon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Everything salt bagel58.3%No flag
- Fortified wheat flour29.9%No flag
- Niacin · E3753.7%No flag
- Riboflavin · E1010.5%No flag
- Bagel base1%No flag
- Guar gum · E412No flag
- Ascorbic acid · E300No flag
- Sesame seeds1%No flag
- Encapsulated salt1%No flag
- Hydrogenated soy oil0.5%No flag
- Poppyseeds1%No flag
- Home20.8%No flag
- Style fried egg with cracked black pepper10.4%No flag
- Contains 2% and less of the following0.3%No flag
- Butter natural flavouring<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan gum · E415<0.1%No flag
- Citric acid · E330<0.1%No flag
- Fully cooked and browned spicy pork sausage patty5.2%No flag
- Cheddar cheese2.6%No flag
- Lactic ferments0.7%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment0.2%No flag
- Applewood smoked fully cooked bacon smoked flavoring added2.6%No flag
- Bacon with1.3%No flag
- Smoke flavouring0.2%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Everything salt bagel (unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, bagel base (cultured wheat flour, wheat flour, malt, molasses, salt, sugar, guar gum, ascorbic acid, enzymes), salt, yeast, dried minced garlic, sesame seeds, dried minced onion, encapsulated salt (salt, hydrogenated soybean oil), poppyseeds, soy flour), home - style fried egg with cracked black pepper (egg whites, egg yolks, soybean oil, water. contains 2% or less of the following: modified corn starch, black pepper, salt, natural butter flavor, cellulose gum, xanthan gum, citric acid), fully cooked and browned spicy pork sausage patty (pork, salt, spices, water, corn syrup solids, dextrose, spice extractives), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), applewood smoked fully cooked bacon smoked flavoring added (bacon cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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