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Aoste plus
Bistro patronMeats And Their Products · 5411761345401

Aoste plus

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dextrose smaakversterker Gmonosodiumglutamaat60%No flag
  • Natriumastorbaat60%No flag
  • Rozemarijnextract · E39220%No flag
  • Garlic10%No flag›
  • Preservative5%No flag
  • Natriumnitriet · E2505%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Beperkt houdbar5%No flag
Show original label text

Ingredientent: Varkensviees boterbonen, zout specerijen, dextrose smaakversterker Gmonosodiumglutamaat): antiovidanten (natriumastorbaat, rozemarijnextract), knoflookpoeder, conserveermiddel (natriumnitriet), fermenten coperviaktebehandeling: keurstof (calciumcarbonaat), Kan sporen bevatten van: Melk, 100g product bereid uit 135g vlees en 15g boterbonen, Verpakt onder beschermende atrmosfeer, Droog bewaren bij kamertemperatuur, Na openen, beperkt houdbar

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

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