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- Goat cheese35%—
- Goat milk23.3%—›
- Lactic ferments5.8%—
- Rennet5.8%—›
- Wheat flour21.6%—›
- Water17.6%—›
- Vegetable margarine13.9%—
- Palm oil7.3%—›
- Vegetable fat3.3%—
- Water1.7%—›
- Salt0.5%—›
- Émulcifiant0.5%—
- E4710.2%—
- Palm0.2%—
- Colza) acidifiant0.7%—
- E3300.7%—
- Goat cheese3.7%—
- Modified potato starch1.9%—
- Modified potato starch0.9%—
- Lactose0.5%—›
- Milk proteins0.2%—›
- Potato starch0.1%—›
- Salt<0.1%—›
- Amiddon transformé de mais<0.1%—
- Gelling agent<0.1%—
- E401<0.1%—
- Salt0.5%—›
- Browning0.5%—
- Water0.2%—›
- Eufentger en poudre0.1%—
- Jaune en poudre<0.1%—
- Glucose syrup<0.1%—›
- Modified corn starch<0.1%—›
- Modified potato starch—
- Lactose—›
- Whole egg—
- Salt—›
- Thickener5.5%—
- E4610.5%—
- Traces éventuenes de poissons crustacés mollusques5.1%—
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fromage de chèvre 35% (lait de chèvre, ferments lactiques, présure), farine de blé, eau, margarine végétale (huiles végétales de palme et graisses végétales, eau, sel, émulcifiant:mono et diglycérides d'acide gras (palme,colza) acidifiant :acide citrique), fromage de chèvre fondu 3,7%, amidon modifié de pomme de terre, (amidon modifié de pomme de terre, lactose, lactoproteines, amidon de pomme de terre, sel, amiddon transformé de mais, gélifiant E401), sel, dorure (eau, eufentger en poudre, jaune en poudre, sirop de glucose, amidon modifié de mais, amidon transformé de pomme de terre, lactose, œufs entiers, sel, ), épaississant : méthylcellulose. Traces éventuenes de poissons crustacés mollusques,
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