Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Taboulé tomate persil et menthe bio
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Boulgour fin cuit40.5%No flag
- Blé dur concassé précuit10.1%No flag
- Alcohol vinegar1.5%No flag
- Sucre bond0.5%No flag
- Concentrated lemon juice0.5%No flag
- Alcohol vinegar0.1%No flag
- Thickener0.5%No flag
- Gomme xanthane · E4150.5%No flag
Show original label text
_Boulgour_ fin cuit* 40,5% (eau, _blé_ dur* concassé précuit), tomates* 23%, persil* 8,3%, semoule de _blé_ dur réhydratée* 7%, huile de tournesol*, menthe 4,7%, oignons*, eau, vinaigre d'alcool*, sel, sucre bond*, jus de citron concentré*, _moutarde_ de Dijon* (graines de _moutarde_*, vinaigre d'alcool*, eau, sel), épaississant : gomme xanthane, poivre blanc*. * Ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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