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- Dough58.3%—
- Flour20.9%—›
- Wheat flour10.4%—›
- Bean5.2%—
- Malted wheat flour2.6%—
- Flour treatment agent2.6%—
- E3002.6%—
- Water10.4%—›
- Margarine5.2%—›
- Vegetable oils and fats2.6%—
- Palm oil and fat1.3%—
- Rapeseed1.3%—
- Water1.3%—›
- Salt0.7%—›
- Emulsifier0.3%—
- E4710.3%—
- Palm0.3%—
- Acid0.2%—›
- E3300.2%—
- Colour0.2%—
- E160a0.2%—
- Yeast2.6%—›
- Salt1.3%—›
- Egg gilding0.7%—
- Pork meat0.7%—
- Water—›
- Potato starch—›
- Shallots—
- Preservative—
- E250⚠ High
- Parsley—›
- Thyme—›
- Bay leaf—›
- Pepper—›
- Percentages expressed on—
- The total of the recipe—
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dough 58,3% (flour (wheat flour, bean flour, malted wheat flour, flour treatment agent: e300), water, margarine (vegetable oils and fats (palm, rapeseed), water, salt, emulsifier: e471 (palm), acidifier: e330, color: e160a), yeast, salt, egg gilding), pork meat 30,7%, water, potato starch, shallots, preservative: e250, parsley, thyme, bay leaf, pepper, (percentages expressed on,the total of the recipe), origin: france
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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