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Snacks · 0044000020323

Bits cracker sandwiches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.8%—›
  • Wheat flour26.9%—›
  • E37513%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Vegetable oil23.6%—›
  • Soya bean11.8%—›
  • Canola5.9%—›
  • Palm3%—
  • Cottonseed oil3%—›
  • Palm oil11.8%—›
  • Sugar5.9%—›
  • Whey3%—›
  • Sunflower oil1.5%—›
  • Raising agent0.7%—
  • E500ii0.4%—
  • E3410.4%⚠ Low
  • Cheddar cheese powder0.4%—
  • Pasteurised milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Salt0.2%—›
  • E339ii<0.1%—
  • Stabiliser<0.1%—
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • Colour<0.1%—
  • E100—
  • E160b—
  • Yeast—›
  • Buttermilk—›
  • E270—
  • Vinegar—›
  • Barley malt flour—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), palm oil, sugar, whey, sunflower oil, leavening (baking soda and/or calcium phosphate), cheddar cheese powder (pasteurized milk, cheese culture, salt, enzymes), salt, disodium phosphate (stabilizer), soy lecithin, natural flavor, color (turmeric extract and annatto extract), dried yeast, buttermilk, lactic acid, vinegar, malted barley flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14SUNFLOWER OILCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19BUTTERMILKCompoundNot assessed
  20. 20ACETIC ACIDActiveNot assessed
  21. 21VINEGARCompoundNot assessed
  22. 22BARLEY MALTCompoundNot assessed

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