Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Aug 2025
bix cake sandwich
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Aug 2025
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Brown HTModerate concernAzo dye; allergic-type reactions; restricted use.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Azo dye; allergic-type reactions; restricted use.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Middle Layer-Ice Cream56.2%No flag
- Milk Solid21.9%No flag
- Skimmed Milk Powder5.5%No flag
- Milk Chocolate6%No flag
- Sugar Milk Solids3%No flag
- Cacoa Butter1.5%No flag
- Cocoa Solids0.8%No flag
- Emulsifiers0.4%No flag
- E3220.2%No flag
- E4760.2%No flag
- Contains added nature identical0.2%No flag
- Flavouring substances0.2%No flag
- Cocoa Solids2.5%No flag
- Emulsifier1.2%No flag
- E4710.6%No flag
- E4330.6%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Stabilisers0.6%No flag
- E4660.3%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E4120.2%No flag
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E415<0.1%No flag
- E410<0.1%No flag
- Contains permitted artificial colour0.3%No flag
- E1550.3%Moderate
Azo dye; allergic-type reactions; restricted use.
- ARTIFICIAL VANILLA FLAVOURING SUBSTANCES Outer Layer0.2%No flag
- Cake Sponge0.2%No flag
- Refined wheat flourNo flag
- Edible Vegetable Canola oilNo flag
- EmulsifiersNo flag
- E471No flag
- Ins 75No flag
- E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E4777 ColoursNo flag
- E150aNo flag
- Raising agentNo flag
- E500iiNo flag
- E450iNo flag
- Lodised SaltNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Middle Layer-Ice Cream (56.2 %): Water, Milk Solid (Cream, Butter, Skimmed Milk Powder). Sugar, Milk Chocolate Shred (6%)(Sugar Milk Solids, Cacoa Butter, Cocoa Solids, Emulsifiers (INS 322, INS 476) CONTAINS ADDED NATURE IDENTICAL (VANILLIN) FLAVOURING SUBSTANCES), Cocoa Solids, Emulsifier (INS 471, INS 433) and Stabilisers (INS 466, INS 412, INS 407a, INS 415, INS 410) CONTAINS PERMITTED ARTIFICIAL COLOUR (INS 155) AND ARTIFICIAL VANILLA FLAVOURING SUBSTANCES Outer Layer - Cake Sponge (43.8 %): Sugar, Maida, Milk Solids, Edible Vegetable Canola oil, Cocoa Powder (4%), Starch, Emulsifiers (INS 471, INS 75, INS 433, INS 4777 Colours (INS 150a), Raising agent (INS 500 (ii), INS 450 (i)), lodised Salt, Wheat Gluten, Contains Artificial Vanilla & Chocolate flavouring Substa ces FOOD ALLERGEN: Contains Milk, Wheat and Soy. May Contain Nut and Sulphite.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brown HTAzo dye; allergic-type reactions; restricted use.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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