Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Dec 2024
Rundvlees kroketten
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Dec 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Diepvries40%No flag
- Cooked beef meat20%No flag
- Flavour enhancer0.6%No flag
- Mononatriumglutamaat · E6210.6%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Emulsifier<0.1%No flag
- Hydroxypropylmethylcellulose · E464<0.1%No flag
- Natriumcarboxymethylcellulose · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Flavouring<0.1%No flag
- Flavour enhancerNo flag
- Mononatriumglutamaat · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natriumguanylaat · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- DinatriuminosiNo flag
- NaatNo flag
- HerbNo flag
- PoederNo flag
- ThickenerNo flag
- Guarpitmeel · E412No flag
- XanthaagomNo flag
- Raising agentNo flag
- Natriumcarbonaten · E500No flag
- Caramelised sugarNo flag
- BEREIDINGSWIJZE FriteuseNo flag
- Frituur in olie of vet van maximaal 175 CNo flag
Show original label text
INGREDIENTEN Rundvleeskroketten, diepvries, Ingrediënten: water, tarwebloem, 20% gekookt rundvlees, palmolie, rundergelatine, sojabloem, smaakversterkers: mononatriumglutamaat, zout, maiszetmeel, emulgatoren: hydroxypropylmethylcellulose, natriumcarboxymethylcellulose, aroma (smaakversterkers: mononatriumglutamaat, natriumguanylaat, dinatriuminosi - naat), suiker, kruiden (selderij), specerijen, gist, uien - poeder, verdikkingsmiddelen: guarpitmeel, xanthaagom, rijsmiddel: natriumcarbonaten, melkeiwitten, gedroogde peterselie, gekarameliseerde suiker, Kan sporen van pinda's bevatten, BEREIDINGSWIJZE Friteuse: frituur in olie of vet van maximaal 175 C, Frituur bevroren kroketten maximaal 5 minuten, Frituur ontdooide kroketten maximaal 4 minuten, De aangegeven bereidingstijd - en temperatuur niet overschrijden, Let on dat tegen
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Beef GelatinLow concern
- Corn StarchLow concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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