Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 6 Dec 2024
Grov Ovnsbakt Leverpostei
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 6 Dec 2024
Ingredients
- Lever av svin30%No flag
- Melk17.1%No flag
- Spekk16.3%No flag
- Vann12.8%No flag
- Hvetemel10%No flag
- Flavouring2.5%No flag
- Farge betakaroten2.5%No flag
- Potetsivelsen2.5%No flag
- Soyaprotein2.5%No flag
- Konserveringsmiddel e2501.9%No flag
- Rapsolje og kokosolje0.3%No flag
- Løk<0.1%No flag
- Laktat<0.1%No flag
- Emulgator<0.1%No flag
- E471No flag
- LecitinNo flag
- SolsikkeNo flag
- Surhetsregulerendemiddel e330<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Lever av svin (30%), melk, spekk, vann, hvetemel, aroma, farge betakaroten, potetsivelsen, soyaprotein, konserveringsmiddel E250, salt, pepper, rapsolje og kokosolje, egg, løk, laktat, emulgator (E471, lecitin (solsikke)), surhetsregulerendemiddel E330.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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