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Checked against the Open Food Facts record · updated 16 Apr 2025
Renskåret kalkunkjøtt (85%), vann, salt, baconaroma, stabilisator fosfat, konserveringsmiddel nitritt og kaliumlaktat, hydrolysert protein fra hvete.
Ingredient signals
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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