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Salami m/Italiensk Ost skivet 100g Bjerke
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Jul 2025
Ingredients
- Svinekjøtt54.5%No flag
- Spekk22.7%No flag
- Storfekjøtt11.4%No flag
- Krydder2.8%No flag
- Hvitløk1.4%No flag
- Konserveringsmiddel e2500.7%No flag
- Askorbinsyre0.4%No flag
- Natriumaskorbat0.2%No flag
- Startkultur<0.1%No flag
- Italian cheese finely grated<0.1%No flag
- Melk<0.1%No flag
- Konserveringsmiddel e251<0.1%No flag
- Farge e170No flag
- KaliumsorbatNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrate (E251)Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Show original label text
Svinekjøtt, spekk, storfekjøtt, salt, krydder, hvitløk, konserveringsmiddel e250, askorbinsyre/natriumaskorbat, startkultur, italian cheese finely grated (melk, salt, konserveringsmiddel e251, natriumnitrat, farge e170, kaliumsorbat).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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