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farine de _blé_ intégrale T150 (29.5%), sucre de canne brut non raffiné (22%), farine d'_avoine_ (9.5%), _amandes_ (5.5%), amidon de _blé_, pourdes à lever : carbonates d'ammonium, carbonates de sodium, sel marin non raffiné.
Food health
Per-ingredient concern · chemical identity, not food safety
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