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Gruau d’_avoine_* précuit 59.1 %, quinoa blond* précuit 20.8 %, quinoa rouge* précuit 10.6 %, oignon*, huile de tournesol*, ail*, algue dulse* déshydratée (Palmaria palmata) 0.6 %, haricots de mer* déshydraté (algue Himanthalia elongata) 0.6 %, sel de mer.
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Per-ingredient concern · chemical identity, not food safety
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