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- Bulgur79.2%—
- Wheat bulgur79.2%—
- Red bell pepper7.3%—›
- Green bell pepper3.6%—›
- Tomato concentrate2.4%—
- Sunflower oil2.2%—›
- Onion1.9%—›
- Tomato1.5%—›
- Algue dulse déshydratée0.8%—
- Palmaria palmata0.8%—›
- Thongweed0.6%—›
- Algue Himanthalia elongata0.6%—
- Garlic0.3%—›
- Sea salt0.1%—›
- Curry0.1%—
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Boulghour précuit (blé) 79,2%, poivron rouge 7,3%, poivron vert 3,6%, concentré de tomate, huile de tournesol, oignon, tomate, algue dulse déshydratée (Palmaria palmata) 0,8%, haricot de mer déshydraté (algue Himanthalia elongata) 0,6%, ail, sel de mer, curry.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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