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Fourres au chocolat noir bio
Greenveil's read: consider avoiding.
- High
- Wheat flour39%—›
- Dark chocolate25%—
- Cocoa paste12.5%—
- Unrefined cane sugar9.5%—
- Cocoa butter3%—›
- Unrefined cane sugar16%—
- Whole wheat flour15%—
- High oleic sunflower oil2.8%—
- Natural vanilla flavouring1.1%—
- Skimmed milk powder0.6%—
- Unrefined sea salt0.3%—
- Raising agent0.2%—
- E5030.2%—
- E500<0.1%—
- Thickener<0.1%—
- E414<0.1%—
- Antioxidant<0.1%—
- E392<0.1%—
- Vnr<0.1%—
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Farine de blé* 39%, chocolat noir* 25% (pâte de cacao*, sucre de canne* non raffiné 9,5%, beurre de cacao*), sucre de canne* roux non raffiné 16%, farine complète de blé* 15%, huile de tournesol oléique*, arôme naturel de vanille, lait écrémé* en poudre, sel de mer non raffiné, poudres à lever : carbonates d'ammonium, carbonates de sodium ; épaississant : gomme d'acacia* ; antioxydant : extraits de romarin*. Peut contenir des traces d'oeufs, de fruits à coque et de graines de sésame. Pourcentages exprimés sur produit fini. * Ingrédients biologiques. VNR :
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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