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Lentilles potimarron et dés de tofu
Greenveil's read: looks good.
- Minor
- Tofu12%—
- Water6%—›
- Soya3%—›
- Gelling agent3%—
- E5113%—
- Nigari3%—
- Soya bean44%—›
- Water22%—›
- Soya bean22%—›
- Lentils11.6%—
- Lentils5.8%—
- Water5.8%—›
- Water16.2%—›
- Carrot9.6%—›
- Red kuri squash6.6%—
- Tomato pulp—
- Tomato concentrate—
- Courges doubeurre—
- Jerusalem artichoke—›
- Chickpea—›
- Extra virgin olive oil—
- Onion—›
- Salt—›
- Corn starch—›
- Cumin—›
- Thickener—
- E412—
Show original label text
Tofu* 12% (eau, _soja_*, gélifiant : chlorure de magnésium (nigari)), graines de _soja*_ trempées (eau, graines de _soja*_), lentilles* trempées 11,6% (lentilles*, eau), eau, carottes* 9,6%, potimarrons* 9,3%, pulpe de tomates* 9%, concentré de tomates* 9%, courges doubeurre* 4,7%, topinambour* 4,7%, pois chiches* 2,3%, huile d'olive* vierge extra, oignons* 1,5%, sel, amidon de maïs*, cumin*, épaississant : gomme guar*. Peut contenir des traces de gluten, fruits à coque et graines de sésame. * Ingrédients biologiques.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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