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- Invert sugar syrup36.3%—›
- Rye flour26%—›
- Wholemeal rye flour16%—
- Honey12%—›
- Raising agent4.8%—
- E5004.8%—
- Cinnamon4.8%—›
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Sirop de sucre inverti, Farine de seigle, Farine de seigle* complet, 16%, Miel* 12%, Poudre à lever : carbonates de sodium, Cannelle. Peut contenir des traces de lait et fruits à coque. * Ingrédients biologiques.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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