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Plats cuisinés
Bjorg·Meals · 3229820794594

Plats cuisinés

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water24.3%—›
  • Carrot15%—›
  • Soya bean13.8%—›
  • Water10.4%—›
  • Soya bean3.4%—›
  • Tofu12%—
  • Water8%—›
  • Soya2%—›
  • Gelling agent2%—
  • E5112%—
  • Nigari2%—
  • Green bean8%—›
  • Mushroom6.2%—›
  • Onion5.6%—›
  • Red bell pepper5.5%—›
  • Lentils2.8%—
  • Water1.8%—›
  • Green lentils1.1%—
  • De Dijon2.5%—
  • Water1.5%—›
  • Alcohol vinegar0.5%—
  • Sea salt0.5%—›
  • Coconut milk1.4%—
  • Coconut0.9%—›
  • Water0.2%—›
  • Thickener0.2%—
  • E4120.2%—
  • Oil0.7%—›
  • Colza oil0.4%—›
  • Coconut oil0.4%—›
  • Râpée0.7%—
  • Salt0.3%—›
  • Corn starch0.3%—›
  • Shallot0.3%—
  • Chives0.3%—
  • Thickener0.3%—
  • E4120.3%—
Show original label text

Eau , carottes* 15%, graines de soja* trempées 13,8% (eau, graines de soja*), tofu* 12% (eau, soja*, gélifiant : chlorure de magnésium (nigari)), haricots verts* 8%, champignons* 6,2%, oignons* 5,6%, poivrons rouges* 5,5%, lentilles* trempées (eau, lentilles vertes*), de Dijon* (eau, graines de vinaigre d'alcool*, sel de mer), lait de coco* 1,4% (noix de coco*, eau, épaississant: gomme guar), huile de colza*, noix de coco* râpée , sel, amidon de maïs*, échalotes*, ciboulette*, épaississant: gomme guar*

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04STRING BEANCompoundNot assessed
  5. 05CULTIVATED MUSHROOMCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07PIMENTOCompoundNot assessed
  8. 08L-ISOLEUCIC ACIDActiveNot assessed
  9. 09SALTCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed

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Ingredient content

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