Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Apr 2026
BL-CL/DIP AVOCADO
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 2700.2%No flag
- 300<0.1%No flag
- Cream Cheese20.7%No flag
- Cream cheese11.3%No flag
- Thickeners0.2%No flag
- 410<0.1%No flag
- 412<0.1%No flag
- Microbial culture4.3%No flag
- Skimmed milk11.5%No flag
- Emulsifier2.3%No flag
- 4522.3%No flag
- Microbial culture2.3%No flag
- Garlic Puree0.4%No flag
- 270<0.1%No flag
- Preservative<0.1%No flag
- 211<0.1%No flag
- 202<0.1%No flag
- Thickener<0.1%No flag
- 415<0.1%No flag
- Antioxidant<0.1%No flag
- 300<0.1%No flag
- Colour<0.1%No flag
- 141<0.1%No flag
- Made in Australia<0.1%No flag
- From at least 60% Tub Australian Ingredients TRITION INFORMATION vings per Pack<0.1%No flag
- 20 ving size<0.1%No flag
- Avg Qty Avg Qty Lid Per Serve Da 9 310212%No flag
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Avocado Puree 32% (Avocado 98%, Salt, Acids (270, 300)), Cream Cheese (Milk, Cream (Milk), Salt, Thickeners (410, 412), Culture), Yoghurt (Reconstituted Skim Milk, Milk Solids, Emulsifier (452), Cultures), Vegetable Oil, Garlic Puree 0.4%, Salt, Lemon Juice 0.1%, Spice, Acid (270), Preservatives (211, 202), Thickener (415), Antioxidant (300), Colour (141). Made in Australia Contains: Milk. from at least 60% Tub Australian Ingredients TRITION INFORMATION vings per Pack: 20 ving size: 10 g Avg Qty Avg Qty Lid Per Serve Da 9 3102
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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