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  3. Black cherry chocolate chunk ice cream, black cherry chocolate chunk
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Desserts · 0011161198604

Black cherry chocolate chunk ice cream, black cherry chocolate chunk

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream52.6%—›
  • Milk23.7%—›
  • Sugar10.8%—›
  • Whey6.4%—›
  • Buttermilk3.2%—›
  • Corn syrup1.6%—›
  • Black cherry0.8%—›
  • Cherry0.4%—›
  • Water0.2%—›
  • Corn syrup0.1%—›
  • Sugar<0.1%—›
  • Food starch-modified<0.1%—›
  • E330<0.1%—
  • Natural flavouring—
  • E129⚠ High
  • E133⚠ Moderate
  • E132⚠ Moderate
  • Chocolate0.4%—›
  • Sugar0.2%—›
  • Coconut oil0.1%—›
  • Cocoa processed with alkali<0.1%—
  • Cocoa powder<0.1%—›
  • Milkfat<0.1%—›
  • Soya lecithin—›
  • Vanilla extract—›
  • Natural flavouring—
  • Skimmed milk0.2%—
  • Dark sweet cherry juice concentrate0.1%—
  • Natural flavouring<0.1%—
  • Molasses<0.1%—›
  • Prune<0.1%—›
  • Cherry juice—›
  • Cellulose gel—›
  • E466⚠ Low
  • E407⚠ Low
  • E471—
  • Vegetable pigment—
Show original label text

Cream, milk, sugar, whey, buttermilk, corn syrup, black cherry pieces (cherries, water, corn syrup, sugar, food starch-modified, citric acid, natural flavors, red 40, blue 1, blue 2), chocolate flavored chips (sugar, coconut oil, cocoa processed with alkali, cocoa powder, milkfat, soy lecithin, vanilla extract, natural flavors), skim milk, dark sweet cherry juice concentrate, contains less than 1% of natural flavors, molasses, prune and cherry juice concentrates, cellulose gel, cellulose gum, carrageenan, mono & diglycerides, vegetable juice for color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04Whey, protein-freeCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09BLACK CHERRYCompoundNot assessed
  10. 10COCOACompoundNot assessed
  11. 11MOLASSESCompoundNot assessed
  12. 12BEET MOLASSESCompoundNot assessed
  13. 13PRUNECompoundNot assessed
  14. 14CHERRY JUICECompoundNot assessed
  15. 15PAPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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