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Fromages mozzarella et cheddar râpés
Greenveil's read: looks good.
- Minor
- Milk56.3%—›
- Milk21.9%—›
- Microbial culture10.9%—
- Salt5.5%—›
- Microbial coagulating enzyme2.7%—
- Colour1.4%—
- E4600.7%—
- Pour prévenir l'agglomération0.7%—
- E2350.7%—
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LAIT, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIENNE, COLORANT, CELLULOSE (POUR PRÉVENIR L'AGGLOMÉRATION), NATAMYCINE. PEUT CONTENIR DU CHLORURE DE CALCIUM.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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