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  2. Pizza Mozzarella
Pizza Mozzarella
Black Diamond·0068200858227

Pizza Mozzarella

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Milk52.1%—›
  • Milk ingredients24%—›
  • Cream12%—›
  • Salt0.4%—›
  • Bacterial culture0.4%—
  • E5090.4%—
  • Microbial coagulating enzyme0.4%—
  • E4600.4%—
  • Anti caking agent0.4%—
  • E2350.4%—
  • Ingrédients0.4%—
  • Lait0.4%—
  • Substances laitières modifiées0.4%—
  • Crème0.4%—
  • Sel0.4%—›
  • Culture bactérienne0.4%—
  • Chlorure de calcium0.4%—
  • Enzyme microbienne0.4%—
  • E4600.4%—
  • Pour empêcher l'agglomération0.4%—
  • Natamycine0.4%—›
  • Contient0.4%—
  • Lait0.2%—
  • Keep refrigerated garder réfrigéré 10% 1 % 13% 0% for best quality0.2%—
  • Use within 3-5 days of opening0.4%—
  • Pour une qualité optimale0.4%—
  • Utiliser dans les 3 à 5 jours suivant ture0.4%—
  • Is a lot 7 68200 85822 LACTAL CA QUESTIONS? CALLU AT0.4%—
  • Questions? téléphonez-nous 1-800-563-1515 trademarks owne under license by de commerce de utilisées sous lactalis cana on M9C 5J1 actalis ca oronto0.4%—
  • 1-800-563-1 www.bla 034%—
Show original label text

Milk, Modified milk ingredients, Cream, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Cellulose (to prevent caking), Natamycin. Contains: Milk. Ingrédients: Lait, Substances laitières modifiées, Crème, Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbienne, Cellulose (pour empêcher l'agglomération), Natamycine. Contient : Lait. 20 mg 0% KEEP REFRIGERATED GARDER RÉFRIGÉRÉ 10% 1 % 13% 0% FOR BEST QUALITY, USE WITHIN 3-5 DAYS OF OPENING. POUR UNE QUALITÉ OPTIMALE, UTILISER DANS LES 3 À 5 JOURS SUIVANT TURE. is a lot 7 68200 85822 LACTAL CA QUESTIONS? CALLU AT:/QUESTIONS? TÉLÉPHONEZ-NOUS 1-800-563-1515 TRADEMARKS OWNE UNDER LICENSE BY DE COMMERCE DE UTILISÉES SOUS LACTALIS CANA ON M9C 5J1 ACTALIS CA ORONTO, 1-800-563-1 www.bla 03

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 042-Aminopropane-1,3-diolCompoundNot assessed
  5. 05NATAMYCINCompoundNot assessed

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