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Black Forest, Boar's HeadSandwiches · 0782796026272

Black forest ham pinwheels

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ham58.3%No flag
  • Water30.2%No flag›
  • Sugar2%No flag›
  • Dextrose2%No flag›
  • Sea salt0.7%No flag›
  • Less than 2% of sodium phosphate0.7%No flag
  • Salt0.7%No flag›
  • Sodium erythorbate · E3160.7%No flag
  • Sodium nitrite · E25021.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Lavash wrap20.8%No flag
  • Flour10.4%No flag›
  • With thiamin mononitrate5.2%No flag›
  • Thiamin5.2%No flag›
  • Riboflavin · E1012.6%No flag
  • Vitamin b2 · E1012.6%No flag
  • Niacin · E3751.3%No flag
  • Folic acid1.3%No flag›
  • Water5.2%No flag›
  • Sugar2%No flag›
  • Salt0.7%No flag›
  • Baking powder0.7%No flag
  • Yeast0.7%No flag›
  • And calcium propionate · E2821%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Red bell pepper10.4%No flag›
  • Fire roasted pimiento peppers5.2%No flag
  • Water2.6%No flag›
  • Salt0.7%No flag›
  • And citric acid · E3301.9%No flag
  • Provolone cheese5.2%No flag
  • Whole milk2.6%No flag
  • Lactic ferments1.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Cream cheese2.6%No flag
  • Pasteurized milk and cream1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Stabiliser0.3%No flag
  • Carob bean and xanthan and guar gums0.3%No flag
  • Green leaf lettuce2.6%No flag
Show original label text

Ham (water, sugar, dextrose, sea salt, less than 2% of sodium phosphate, salt, sodium erythorbate, sodium nitrite), lavash wrap (unbleached enriched flour [enriched with thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, folic acid], water, sugar, salt, baking powder, yeast, and calcium propionate), red pepper (fire roasted pimiento peppers, water, salt, and citric acid), provolone cheese (whole milk, cheese culture, salt and enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), green leaf lettuce.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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