Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Black forest ham
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Black forest ham with natural juices62.5%No flag
- Cured with37.9%No flag
- Less than 2% of sodium phosphate0.7%No flag
- Sodium erythorbate · E3160.7%No flag
- Sodium nitrite · E25019.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Marble bread18.8%No flag
- Fortified wheat flour9.4%No flag
- Niacin · E3752.3%No flag
- Ascorbic acid · E3001.2%No flag
- Riboflavin · E1010.1%No flag
- Light rye flour2.3%No flag
- Cultured rye flour0.6%No flag
- Caramel color · E150a<0.1%No flag
- Cultured wheat starchNo flag
- Malted wheat flourNo flag
- Citric acid · E330No flag
- Pregelatinized rye flourNo flag
- Ascorbic acid · E300No flag
- Barley malt extractNo flag
- Lactic acid · E270No flag
- Provolone cheese9.4%No flag
- Pasteurised whole milk4.7%No flag
- Lactic ferments2.3%No flag
- Green leaf lettuce9.4%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Black forest ham with natural juices (cured with: water, sugar, dextrose, sea salt, less than 2% of sodium phosphate, salt, sodium erythorbate, sodium nitrite), marble bread (enriched wheat flour [malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, light rye flour, yeast, cultured rye flour, caraway seeds, sea salt, canola oil, malted barley flour, caramel color, cultured wheat starch, rye flour, wheat malt flour, enzymes, citric acid, pregelatinized rye flour, ascorbic acid, malted barley extract, lactic acid), provolone cheese (pasteurized whole milk, cheese cultures, salt and enzymes), green leaf lettuce.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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