Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Apr 2025
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 19 Apr 2025
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Black Forest Ham (Caramel Color Added Cured With Water, Salt, Dextrose, Modified Potato Starch, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin). Sugar, Vinegar, Corn Syrup, Sodium Phosphates, Applewood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite), Croissant (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [Pasteurized Cream], Whole Milk, Sugar, Salt Yeast, Dough Conditioner [Enriched Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides, Soybean Oil, Ascorbic Acid {Vitamin C}, Enzymes, L-Cysteine Hydrochloride), Calcium Propionate, Corn Starch), Swiss Cheese {Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes).
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Apr 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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