Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Black forest ham pretzel sandwich
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham60%No flag
- Sodium phosphate honey1%No flag
- Sodium erythorbate · E3161%No flag
- Sodium nitrite · E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- With caramel color · E150a21%No flag
- Pretzel roll20%No flag
- Fortified wheat flour10%No flag
- Niacin · E3751.3%No flag
- Riboflavin · E1010.2%No flag
- Vegetable oil shortening2.5%No flag
- Modified palm oil1.3%No flag
- Microbial culture<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Contains 2% and less of<0.1%No flag
- Cultured wheat flour<0.1%No flag
- Calcium sulfate · E516No flag
- Flour treatment agentNo flag
- Ascorbic acid · E300No flag
- Sodium hydroxide · E524No flag
- Havarti cheese10%No flag
- Pasteurised milk5%No flag
- Lactic ferments2.5%No flag
- Honey mustard dressing5%No flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Propylene glycol alginate · E405No flag
- Calcium disodium edta added to protect flavorNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Ham (cured with water, salt, sugar, dextrose, sodium phosphate honey, sodium erythorbate, sodium nitrite; coated with caramel color), pretzel roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil shortening [palm oil, modified palm oil], sugar, yeast, butter [pasteurized cream, starter culture, lactic acid], salt, contains 2% or less of: cultured wheat flour, vinegar, soybean oil, calcium sulfate, dough conditioners [ascorbic acid, enzymes], sodium hydroxide), havarti cheese (pasteurized milk, cheese cultures, salt, enzymes), honey mustard dressing (soybean oil, water, distilled vinegar, honey, sugar, mustard seed, egg yolk, salt, natural flavor, xanthan gum, potassium sorbate and sodium benzoate [preservatives], spice, propylene glycol alginate, calcium disodium edta added to protect flavor), lettuce.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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