Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Black forest ham swiss cheese croissant
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Black forest ham68.6%No flag
- Cured with68.6%No flag
- Potassium lactate · E3260.7%No flag
- Sodium phosphate · E3390.7%No flag
- E262ii0.7%No flag
- Sodium erythorbate · E3160.7%No flag
- Sodium nitrate · E2510.7%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Caramel color · E150a0.7%No flag
- Croissant0.7%No flag
- Niacin · E3750.7%No flag
- Riboflavin · E1010.7%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Potassium sorbate · E202No flag
- Citric acid preservativesNo flag
- Artificial flavouringNo flag
- Beta-carotene colorNo flag
- Contains less than 2% of each of the following0.7%No flag
- Butter natural flavouring0.7%No flag
- Lactic acid · E2700.4%No flag
- Calcium propionate preservative0.7%No flag
- Calcium sulfate · E5160.7%No flag
- Datem · E472e0.7%No flag
- Maltrodextrin0.7%No flag
- Natural and artificial flavouring0.7%No flag
- Ammonium sulfate · E5170.7%No flag
- High oleic canola oil0.7%No flag
- Ascorbic acid added as a0.7%No flag
- Flour treatment agent0.7%No flag
- Acacia gum · E4140.7%No flag
- Azodicarbonamide · E927a0.7%No flag
- Capric0.7%No flag
- Caprylic triglycerides0.7%No flag
- Swiss cheese0.7%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Lactic ferments0.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Black forest ham: cured with: salt, dextrose, potassium lactate, sodium phosphate, sugar, sodium diacetate, sodium erythorbate, sodium nitrate, caramel color., croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - & diglycerides, potassium sorbate & citric acid preservatives, artificial flavor, beta-carotene color, vitamin a palmitate), high fructose corn syrup. contains less than 2% of each of the following: yeast, salt, whey, [butter with natural flavor (pasteurized cream, lactic acid), calcium propionate preservative, dextrose, wheat flour, calcium sulfate, datem, sugar, maltrodextrin, natural & artificial flavors, enzymes, ammonium sulfate, high oleic canola oil, potato starch, ascorbic acid added as a (dough conditioner), acacia gum, azodicarbonamide, capric/caprylic triglycerides., swiss cheese: pasteurized part skim milk, cheese cultures, salt, enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
5 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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