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- Whole milk64%—
- Cream17.5%—›
- Sugar10.1%—›
- Dextrose4.3%—›
- Glucose syrup2.2%—›
- Skimmed milk powder1.1%—
- Bourbon-Vanillepulvermischung0.2%—
- Gemahlene Bourbonvanilleschoten0.2%—
- Vanilla extract<0.1%—›
- Stabiliser0.1%—
- Carob seed flour0.1%—
- Salt0.5%—›
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64% Vollmilch*, 17,5% Sahne*, Zucker*. Dextrose*, Glukosesirup*, Magermilchpulver*, 0,22% Bourbon-Vanillepulvermischung (gemahlene Bourbonvanilleschoten*, Vanilleextrakt *), Stabilisator: Johannisbrotkernmehl*, Salz. *aus biologischem Anbau
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Per-ingredient concern · chemical identity, not food safety
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