Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Black forest ham pinwheels
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham58.3%No flag
- Cured with31.6%No flag
- Sodium phosphate · E3390.8%No flag
- Sodium erythorbate · E3160.8%No flag
- Sodium nitrite · E25021.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lavash wrap20.8%No flag
- Niacin · E3751.3%No flag
- Riboflavin · E1010.2%No flag
- Filtered water5.2%No flag
- Cultured wheat0.8%No flag
- Citric acid · E3302.7%No flag
- Provolone cheese10.4%No flag
- Cultured pasteurized milk5.2%No flag
- Green leaf lettuce5.2%No flag
- Cream cheese2.6%No flag
- Pasteurized skimmed milk1.3%No flag
- Lactic ferments0.3%No flag
- Stabiliser0.2%No flag
- Xanthan · E415<0.1%No flag
- Guar gums · E412<0.1%No flag
- Red papper2.6%No flag
- Citric acid · E3300.3%No flag
Show original label text
Ham (cured with: water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite), lavash wrap (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), filtered water, sea salt, yeast, cultured wheat, citric acid), provolone cheese (cultured pasteurized milk, enzymes, salt), green leaf lettuce, cream cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), red papper (red peppers, water, salt, citric acid)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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