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Black Forest, Taste Of InspirationsSandwiches · 0725439981866

Black forest ham and cheddar cheese sandwich

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Black forest ham58.3%No flag
  • Pork with31%No flag
  • Water31%No flag
  • Salt0.8%No flag
  • Sugar0.8%No flag
  • Dextrose0.8%No flag
  • Sodium phosphate · E3390.8%No flag
  • Honey0.8%No flag
  • Sodium erythorbate · E3160.8%No flag
  • Sodium nitrite · E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Caramel color · E150a21.7%No flag
  • Honey wheat baguette20.8%No flag
  • Unbleached10.4%No flag
  • Fortified wheat flour5.2%No flag
  • Wheat flour2.6%No flag
  • Niacin · E3751.3%No flag
  • Reduced iron0.7%No flag
  • Thiamin mononitrate0.3%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid<0.1%No flag
  • Barley malt flour<0.1%No flag
  • Water2.6%No flag
  • Whole wheat flour1.3%No flag
  • Honey0.7%No flag
  • Salt0.3%No flag
  • Molasses0.2%No flag
  • Yeast0.2%No flag
  • Cheddar cheese10.4%No flag
  • Cultured pasteurized cow's milk5.2%No flag
  • Salt0.8%No flag
  • Enzyme4.4%No flag
  • Tomatoes5.2%No flag
  • Dijon mustard2.6%No flag
  • Black mustard seeds1.3%No flag
  • Water0.7%No flag
  • Vinegar0.3%No flag
  • White wine0.2%No flag
  • Salt<0.1%No flag
  • Sulfite<0.1%No flag
  • Lettuce2.6%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Black forest ham (pork cured with: water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite, caramel color), honey wheat baguette (unbleached, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, whole wheat flour, honey, salt, molasses, yeast), cheddar cheese (cultured pasteurized cow's milk, salt, enzymes), tomatoes, dijon mustard (black mustard seeds, water, vinegar, white wine, salt, sulfites), lettuce.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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