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- Cured with52.9%—
- Water52.9%—›
- Dextrose23.5%—›
- CONTAINS 2% and LESS OF11.8%—
- Salt11.8%—›
- E3265.9%—
- Coating2.9%—›
- E5081.5%—
- Pork stock0.7%—
- Sugar0.4%—›
- Yeast extract0.2%—›
- Salt<0.1%—›
- E270<0.1%—
- Fructose<0.1%—›
- Sunflower oil<0.1%—›
- Cysteine hydrochloride—›
- E327—
- Modified food starch—›
- Flav—
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CURED WITH: WATER, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SEASONING, (POTASSIUM CHLORIDE, PORK STOCK, SUGAR, YEAST EXTRACT, SALT, LACTIC ACID, FRUCTOSE, SUNFLOWER OIL, CYSTEINE HYDROCHLORIDE, CALCIUM LACTATE, MODIFIED FOOD STARCH, FLAV
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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