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Black Garlic Oil Tonkatsu Flavour
Greenveil's read: consider avoiding.
- Critical
- Noodle51.1%—
- Wheat flour51.1%—›
- Palm oil24.5%—›
- Tapioca starch12.2%—
- Salt2.1%—›
- Acidity regulator2.1%—
- Je 4522.1%—
- E5012.1%—
- E4512.1%⚠ Low
- E5002%—
- E3391%⚠ Low
- E4500.5%⚠ Low
- E5080.3%—
- Thickener0.1%—
- E4010.1%—
- E412<0.1%—
- Antioxidant<0.1%—
- E306<0.1%—
- E304<0.1%—
- Green tea—›
- Soup base—
- Flavour enhancer—
- E621⚠ Moderate
- E636—
- Salt—›
- Non-dairy creamer—
- Glucose syrup—›
- Palm oil—›
- Stabiliser—
- E1450—
- E340⚠ Low
- Emulsifier—
- E471—
- E472e—
- Anti-caking agent—
- White sugar—›
- Maltodextrin—›
- Yeast extract—›
- Soya bean—›
- Garlic—›
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Salt—›
- Onion—›
- Dextrose—›
- Hydrolysed soybean protein—
- Favouring—
- Soya bean—›
- Spice—›
- Spring onion—
- Potassium chioride—
- Anti-caking agent—
- Rapeseed oil—›
- Thickener—
- Seasoning oil—
- Garlic oil—›
- Palm oil—›
- Garlic—›
- Antioxidant—
- E306—
- Soya bean—›
- Palm oil—›
- Sesame oil—›
- Flavouring—
- Soya bean—›
- Wheat—›
- Sesame seeds—
- Colour—
- Polyphosphates (E452)⚠ Low
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
Noodles: Wheat flour, palm oil, tapioca starch, salt, acidity regulator: JE 452, E501, E451, E500, E339, E450), potassium chloride, thickener: [E401, E412), antioxidant: [E306, E304], green tea powder. Soup base: Flavour enhancer, (E621, E636), salt, non-dairy creamer (glucose syrup, palm oil, stabiliser: (E1450, E340), emulsifier: (E471, E472e), anti-caking agent: (E551), white sugar, maltodextrin, yeast extract (soybeans), garlic powder, soy sauce powder (soybeans, wheat, salt), onion powder, dextrose, hydrolysed soybean protein, favouring (soybeans), spice, dehydrated green onion, potassium chioride, anti-caking agent: (E551), rapeseed oil, thickener: (E466). Seasoning oil: Garlic oil (palm oil, garlic, antioxidant (E306) (soybeans)), palm oil, sesame oil, flavouring (soy beans, wheat, sesame seeds), colour: [E150].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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