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Mozzarella cheese shredded
Greenveil's read: consider avoiding.
- High
- Mozzarella Cheese98%—
- Milk61.3%—›
- Salt18.4%—›
- Microbial culture9.2%—
- Enzyme9.2%—›
- Rennet9.2%—›
- Anti caking agent1.5%—
- 4601.5%—
- Preservative0.5%—
- 2000.5%—
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Mozzarella Cheese (98%) [Milk, Salt, Starter Culture (Milk), Enzyme (Non-animal Rennet)], Anticaking Agent (460), Preservative (200).
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Nutrition profile and additives of concern
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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