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Greenveil's read: consider avoiding.
_Wheat_ flour, Vegetable fats in varying proportions (Palm, Coconut), Belgian Milk chocolate (Sugar, Cocoa butter, Whole _milk_ powder, Cocoa mass, Whey powder (_milk_), Emulsifier (_Soy_ lecithins), Natural vanilla flavouring), Sugar, Water, Vegetable oils in varying proportions (Rapeseed, Sunflower, Palm), White Chocolate (Sugar, Cocoa butter, Whole _milk_ powder, Skimmed _milk_ powder, Lactose (_milk_), Whey powder (_milk_), Emulsifier (_Soy_ lecithins), Natural vanilla flavouring), Belgian Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Anhydrous butterfat (_milk_), Emulsifier (_Soy_ lecithins), Natural vanilla flavouring), Fat reduced cocoa powder, Yeast, _Rye_ flour, Whole _milk_ powder, Dextrose, Emulsifier (Mono - and diglycerides of fatty acids, Lecithins, Sodium stearoyl-2-lactylate), Glucose syrup, Salt, Raising agent (Diphosphates, Sodium carbonates), Cocoa mass, Skimmed _milk_ powder, Thickener (Xanthan gum), Lecithins (_soy_), Flour treatment agent (Ascorbic acid), Natural flavouring, Natural vanilla flavouring.
Food health
Per-ingredient concern · chemical identity, not food safety
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