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Black pepper and bleu cheese beef patties
Greenveil's read: consider avoiding.
- Critical
- Beef60%—›
- Pasteurized process bleu cheese20%—
- Soured milk10%—
- Water5%—›
- Cream2.5%—›
- Skimmed milk1.3%—
- E3390.6%—
- Salt0.3%—›
- E1710.2%⚠ High
- Colour0.2%—
- E412<0.1%—
- E200<0.1%—
- Preservative<0.1%—
- Enzyme<0.1%—›
- E460ii—
- Anticaking—
- E235—
- Preservative—
- Coating10%—›
- Spice5%—›
- Encapsulated salt2.5%—
- Coating1.3%—›
- E5080.6%—
- Maltodextrin0.3%—›
- Natural flavouring0.3%—
- Onion0.6%—›
- Calcium stearate0.6%—›
- Anti-caking0.6%—
- Water5%—›
- Natural flavouring5%—
Show original label text
Beef, pasteurized process bleu cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, titanium dioxide [color], guar gum, sorbic acid [preservative], enzymes, powdered cellulose [anticaking], natamycin [preservative]), seasoning (spice, encapsulated salt, seasoning [potassium chloride, maltodextrin, natural flavors], onion powder, calcium stearate [anti-caking]), water, natural flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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